Speaking of freezer pizza, I have to share a hack that makes costco cauliflower pizza absolutely decadent: first, pre-heat a pizza stone in the oven (I take it out once the oven’s around 300 fahrenheit). Next, flip the pizza over (with the plastic covering still on), peel back the plastic, and brush olive oil all over the bottom of the pizza. Then (carefully!) flip it back upright, remove the rest of the plastic, and put it on the stone. I like to doctor it at this point with extra parmesan, herbs, hot pepper flakes, what have you. Then cook it (425 for13 mins usually) and when you think it’s done, lift it up and check to see if it’s browned on the bottom a bit. What this does is melt the cheese that holds the cauliflower crust together and fry the bottom of the pizza a little bit. OMG!
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